Warm Lentil Salad
Recipes

Warm Lentil Salad

This salad makes the best of seasonal ingredients, combining pomegranate, pear, warm beluga lentils, and shallots to make a hearty winter meal.

by Liberty Fennell | @libertyfennell

Ingredients

1/2 cup black (beluga) lentils 

1/2 Pear (semi firm), cubed 

1 handful Spinach leaves, chopped 

1 handful Parsley, chopped 

1 Shallot (small), finely chopped 

1/4 cup Walnuts, chopped

1/4 cup Feta 

1/4 cup Pomegranate seeds 

Dressing:

2 tbsp Drizzle

1-2 tbsp Lemon juice (to taste)

1 tsp Sumac

1 Garlic clove, minced

Salt and black pepper to taste

Instructions

Active Time: 10 min

Full Time: 15 min

1

Cook your lentils following the packet instructions (or use pre cooked lentils), drain, then leave to cool. Whisk together all the ingredients for the dressing.

2

Add all of the ingredients for the salad into a large mixing bowl, bar the pomegranate seeds, pour over the dressing, toss together and then serve onto a plate.

3

Top with the pomegranate seeds, extra feta and more Drizzle!