MEET THE LINEUP
“Sizzle”
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A mellow-flavored Extra Virgin Cooking Oil made from mature, peak-harvest olives. Sizzle is perfect for everyday cooking like roasting and sautéing, but best below a frying temp.
“Drizzle”
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Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. Use it to make pesto or whip up a delicious salad dressing.
“Frizzle”
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With its neutral flavor and high smoke point, Frizzle can handle some serious heat. Reach for Frizzle when you’re cooking at a super high temp, or don’t want an olive oil-y flavor.
“Sizzle”
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A mellow-flavored Extra Virgin Cooking Oil made from mature, peak-harvest olives. Sizzle is perfect for everyday cooking like roasting and sautéing, but best below a frying temp.
“Drizzle”
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Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. Use it to make pesto or whip up a delicious salad dressing.
“Frizzle”
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With its neutral flavor and high smoke point, Frizzle can handle some serious heat. Reach for Frizzle when you’re cooking at a super high temp, or don’t want an olive oil-y flavor.
Us Vs Them
Single Origin Olive Oil that’s made to be used, not saved.
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Cheap Olive Oil
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Graza
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Expensive Olive Oil
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Canola/Vegetable Oil
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One varietal, one farm, a whole lot of olive oil.
People have tried to re-plant these babies in California and elsewhere in the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Picual trees can be over a thousand years old. They’re called Grandfathers. Respect.
Vegetable oil doesn’t come from vegetables. Sneaky!
It takes about 5,000 (!) olives just to make 1 bottle of “Drizzle”.