The Starter Kit
The iconic “Sizzle” and “Drizzle” Duo
“Sizzle“ and “Drizzle“ Refill Cans
A kitchen funnel for easy refilling
Squeeze. Refill. Repeat.
All squeezed out? Order more or subscribe for endless refills!
“Drizzle”
“Sizzle”
1 Olive
2 Very Different Oils
“Drizzle”
Finishing Oil
Harvested in October
Olives are picked very early in the harvest season when they are young, green and hard as rocks.
24LBS OLIVES = 1 LITER OF OIL
When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil!
HAS A KICK!
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
#1 FINISHING OIL
Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
“Sizzle”
Cooking Oil
Harvested in November
Olives are picked during peak harvest season when they are more mature and a bit juicier.
13LBS OF OLIVES = 1 LITER OF OIL
When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.
TAKES IT EASY
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
#1 COOKING OIL
Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
We use single origin picual olives from Jaen, Spain
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Picual trees can be over a thousand years old. They’re called Grandfathers. Respect.
Vegetable oil doesn’t come from vegetables. Sneaky!
It takes about 5,000 (!) olives just to make 1 bottle of “Drizzle”.
- LDLeanora D. U.Verified BuyerReviewing“Sizzle”I recommend this productRated 5 out of 5 stars17 hours agoBest Oil EVER
I have tried so many different types of olive oil and none of them have been as exceptional as Graza. I've used it in everything from salad dressings to sautéed vegetables, and even drizzled over crusty bread with a pinch of sea salt. All the products made from Graza oil, including Popcorn, Potato Chips and Granola, are exceptional and difficult not to eat all in one sitting! From both a price point and quality/freshness standard, Graza oil is the best in the market. Try it. You won't be disappointed.
- KWKaren W.Verified BuyerReviewingThe “Starter Kit”I recommend this productRated 5 out of 5 stars18 hours agoWow!
Great flavor, convenient and practical packaging, I love the can refill idea. And, Did I say amazing flavor?!
- JjohnReviewing“Drizzle” & “Sizzle” GlassI recommend this productRated 5 out of 5 starsYesterday5 Stars
My favorite olive oil now love the taste so good.
- EElaReviewing“Drizzle” Refill CanI recommend this productRated 5 out of 5 starsYesterday5 Stars
I love Graza drizzle. We used it to dip our bread with balsamic! It is fantastic so loved bybour family that my girls stole it from me to take to college!
- JDJoshua D.Verified ReviewerReviewing“Sizzle”I recommend this productRated 5 out of 5 starsYesterdayThe best olive oil I've had that didnt cost an arm and a leg
I am a home cook and a cottage baker who bakes a lot of focaccia. While I was developing my bread recipe I tried a lot of different brands of olive oil knowing that the flavor of the oil would be a prominent flavor of the bread. Once I tried Graza I knew I had found exactly what I was looking for smooth and aromatic at a price point I was happy to pay. Love this stuff.
Olive oil the way it should be:
