“Frizzle” is a neutral-flavored, high heat cooking oil made from peak harvest olives. Perfect for crisping, grilling, baking, and frying.
“Sizzle”
“Frizzle”
1 Olive
2 Cooking Oils
“Sizzle”
Cooking Oil
EXTRA VIRGIN OLIVE OIL
A 100% Extra Virgin Cooking Oil made from Picual olives that are picked and pressed during peak harvest season. These mature olives produce a flexible cooking oil that’s flavorful, but not as punchy as Drizzle.
TASTES LIKE OLIVE OIL
Made for roasting, toasting, and sautéing with flavor. Use Sizzle when you want your food to taste olive oil-y (or baking an olive oil cake).
~410°F SMOKE POINT
Sizzle can handle the heat, but is best below a frying temp. Think pasta or sheet pan veggies.
#1 COOKING OIL
A mellow-flavored oil that’s perfect for everyday cooking.
“Frizzle”
High Heat Cooking Oil
OLIVE POMACE OIL + EVOO
We take the delicious olive paste (aka pomace) leftover from Extra Virgin Olive Oil production and press it again to make Olive Pomace Oil. Then we add back some EVOO for an antioxidant boost and *hint* of flavor.
TASTES NEUTRAL-GOOD
A buttery, yet neutral oil made for all of your neutral-flavor cooking, grilling, baking, and frying. Use Frizzle instead of Canola Oil to make chocolate chip cookies!
UP TO 490°F
Use Frizzle for your screaming hot wok, grill, or cast-iron.
#1 HIGH HEAT OIL
With its neutral flavor and high smoke point, Frizzle is your high-heat kitchen hero.
Do it all with Frizzle, Sizzle, & Drizzle.
[GET THE TRIO] $52
“Sizzle” - 750ML
“Frizzle” - 750ML
“Drizzle” - 500M
Us Vs Them
No chemicals, no nonsense. Frizzle is a 100% naturally refined mix of Olive Pomace Oil and EVOO.
Canola Oil
Frizzle
Grapeseed Oil
Avocado Oil
We use single origin picual olives from Jaen, Spain
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
