Graza

Combine mayo, lemon juice, minced garlic, salt, pepper, and Drizzle in a mixing bowl and stir to combine. Set aside in the fridge.

In a skillet or flat top, heat your Sizzle. Add mushrooms and cook until almost browned. Add Worcestershire sauce and cook until browned. Set aside. 

In the same skillet or flat top, toast your buns until golden brown and set aside. 

Turn the heat to medium high. Form approximately 3oz patty balls, and place them down on your pan and SMASH! You can use your spatula or a grill press for this. 

Cook for about 3-4 minutes before flipping and topping with Swiss cheese. Cook until your cheese has a nice melt.

Spread aioli on each bun half, before adding your burger patty and topping with mushrooms.