Graza
Get The Trio
Three oils for all your cooking, baking, frying, and dressing.
The best olives make the best oil. We particularly love varietals with peppery, fruity tasting notes!
Our olives are picked from a really big field — then bottled and shipped directly to your door.
Olive oil the way it should be:
When we say fresh, we really mean it! Our olives are picked, pressed, bottled, and shipped all in the same season. And not to brag, but we put the harvest date right on the bottle. This means olive oil made from 100% olives, and nothing else. We *never* blend in other kinds of oil or older, less fresh olive oil. Plus, every bottle comes from only one place. Extra Virgin Olive Oil is made from olives that are harvested early (fall or winter) and cold-pressed ASAP so the oil stays fresh, delicious, and full of polyphenols (that healthy stuff that makes you live a long time).
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Picual trees can be over a thousand years old. They're called Grandfathers. Respect.
Vegetable oil doesn't come from vegetables. Sneaky!
It takes about 5,000 (!) olives just to make one bottle of “Drizzle”.
A chicken can live for MONTHS with its head cut off. Isn't that crazy??!
