Pickled Cranberry Tito's Grazatini
Recipes

Pickled Cranberry Tito's Grazatini

This holiday edition of our classic Grazatini featuring Tito's Handmade Vodka is complete with a pickled cranberry garnish and drops of Drizzle :) 

by Evie Negri-Albert | @drinksbyevie

Ingredients

2½ oz Graza Drizzle-Washed Tito’s Handmade Vodka

½ oz dry vermouth

1 bar spoon pickled cranberry brine

To Garnish: pickled cranberry & a few drops of Drizzle

Drizzle-Washed Tito's

2 oz (4 tbsp) Graza Drizzle

12 oz (1½ cup) Tito’s Handmade Vodka

Pickled Cranberries

1 cup fresh cranberries

1 cup cane sugar

1 cup red wine vinegar

1 cup water

2 cinnamon sticks

½ tsp allspice

¼ tsp cloves

¼ tsp black peppercorns

2 tbsp kosher salt

Instructions

Active Time: 30 minutes

Full Time: 24 hours

1

First, make your Drizzle-Washed Tito's Handmade Vodka by adding both the Graza Drizzle and Tito’s into a jar and giving it a shake. Store it in the freezer overnight until the oil solidifies. The next day, strain out the Tito’s through a damp coffee filter lined sieve. Store in the refrigerator.

2

Now make your pickled cranberries! Add the sugar, vinegar, and spices to a saucepan on medium heat until sugar dissolves. Add cranberries only until they begin to pop, about 5 minutes. Store in an airtight container in the refrigerator.

3

To make your cocktail, add all ingredients into a cocktail shaker and shake with ice until very cold.

4

Double strain into a very chilled glass and garnish with a pickled cranberry and a few drops of Drizzle.