The “Super Gift Set”
- DETAILS
- Refills
- Harvest
- Uses
Because more olive oil is always better
And a funnel for easy refilling!
The iconic “Sizzle” & “Drizzle” Duo
Perfectly portioned refill cans
And a funnel for easy refilling!
The iconic “Sizzle” & “Drizzle” Duo
“Drizzle”
“Sizzle”
1 Olive
2 Very Different Oils
“Drizzle”
Finishing Oil
Harvested in October
Olives are picked very early in the harvest season when olives are young and hard as rocks. Hand for scale (we were out of bananas).
5,000 olives to make 500ml Drizzle
When pressed, these young olives only yield a tiny bit of oil. 5,000 olives will only produce 500ml of this (super flavorful) oil!
LOREM IPSUM DOLOR SIT
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
BRIGHTER FLAVOR FOR EATING
Beacuse of the flavor and health benefits prsent, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
“Sizzle”
Cooking Oil
Harvested in November
Olives are picked during peak harvest season when olives are more mature and a bit softer.
2,500 olives to make 750mL Sizzle
When pressed, these more mature, juicier olives yield a lot more more oil. It only takes about 2,500 olives to produce a 700ml bottle of our cooking oil.
LOREM IPSUM DOLOR SIT
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
CHILL OLVIES FOR COOKING
Because of its mellow flavor and higher smoke point, Sizzle can be used a lot of different ways. Great for everyday cooking like: roasting, searing, poaching, pan frying, baking, marinating, etc.
Fun things to do with"Drizzle"
Drizzle it on
Caprese Salads
We use single origin picual olives from Jaen, Spain
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
Us Vs Them
No blending, no funny business. Just 100% Picual olives from a big field in Spain.
Cheap Olive Oil
Graza
Expensive Olive Oil
Olive oil the way it should be:
Always fresh,
Always fresh
Most olive oil you buy is already a year old before its even bottled. graza is harvested, pressed, bottled and shipped within x amount of time. can’t find a harvest date on your olive oil? it should probably be tossed (or gifted to your mean landlord)
never blended
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(real) EVOO
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