Recipes
Olive Oil Croutons
Because what is soup without a crunchy, Sizzle-y topper??
Instructions
Active Time: 5 Minutes
Full Time: 15 Minutes
1
Combine torn bread with Sizzle on a baking sheet; season lightly with salt and pepper.
2
Scrunch the oil into the bread to help it absorb.
3
Bake the croutons at 400F, tossing once, until golden brown and crisp, 8-10 minutes.
