HU Kitchen Brownies
We teamed up with our friends at Hu Kitchen (who know a thing or two about chocolate) to bring you the richest brownies of our chocolate-lover dreams.... Made all the more delicious with a generous topping of Drizzle frosting.
by Rose Wilde
Brownies
2/3 cup Salty Dark & Simple Dark HU Kitchen Chocolate
1 cup Drizzle
2/3 cup granulated sugar
1 cup and 2 tbsp brown sugar
3/4 cup Whole Grain Sonora Flour
1/3 cup and 1 tbsp Kinako Toasted Soy Flour
1 tsp salt
2 tbsp hot water
Baking spray
Frosting
2/3 cup Drizzle
1 1/3 cup powdered sugar
Instructions
Active Time: 15 minutes
Full Time: 45 minutes
Heat oven to 350°F. Prepare a quarter sheet tray with parchment and baking spray.
Melt chocolate with olive oil in a medium bowl over a pot with simmering water. Stir together till combined. Whisk in sugars, and then eggs till smooth.
In a separate bowl, whisk together flour, kinako and salt.
Sift flour mixture into chocolate and fold together with a spatula till just combined. Add water and fold in.
Pour onto prepared sheet tray. Bake for 20-25 minutes till center is a little wobbly. Let cool till barely warm, cut into 12 even squares.
Meanwhile, whisk together olive oil and powdered sugar to make frosting. Adjust with either ingredient till you have a smooth frosting that holds together.
Load into a piping bag with an open cut or round tip. Pipe design onto cut brownies. Sprinkle with large flakey sea salt and petals of your choosing if you have.
