Frizzle Fries
Recipes

Frizzle Fries

AKA not-soggy-actually-crispy French Fries. In the comfort of your own home. Pair 'em with Frizzle-fried Battered Cod and make it a meal.

Ingredients

1½ lb russet potatoes

Salt 

4-5 cups Frizzle

Instructions

Active Time: 15 Minutes

Full Time: 33 Minutes

Serves 3
1

Peel the skin off potatoes. Cut potato into ¼" inch thick by ~2" inch long slices to create fries. 

2

Rinse the cut potatoes, using a colander. Place the rinsed potatoes in a bowl of cool water for 10 minutes. Drain the water, rinse once more, and then pat dry. 

3

Fill a large, deep pot or saucepan with Frizzle. Placing on medium-high heat, heating it up to 325F. 

4

Start to add potatoes and fry for 5 minutes, stirring occasionally. Remove using a spider and placing on a wire rack.

5

Once all the potatoes have been friend once, increase the heat to 375F. Cook the fries again for about 3 minutes more or until golden brown. 

6

While hot, sprinkle the fries with salt and toss. Enjoy!