Recipes
Cracking Cans: Black Bean Brownies
We have BEAN meaning to make these rich, decadent, Sizzle-filled, and Drizzle-topped brownies forever!
Ingredients
1 can of Bush's Black Beans
¼ cup of quick oats
1 egg
¼ cup Sizzle
¼ cup coco powder
1 tsp baking powder
1 tsp salt
1 tbsp fine ground coffee
¼ cup of sugar
2 tbsp maple syrup
Instructions
Active Time: 10 Minutes
Full Time: 25 Minutes
1
Preheat oven to 350 degrees.
2
Strain and rinse 1 can of Bush's Black Beans.
3
Put beans, oats, eggs, maple syrup, and Sizzle into a food processor. Blend until smooth.
4
Add the rest of your dry ingredients and blend until smooth.
5
Oil your baking pan with Sizzle.
6
Bake for 15 minutes.
7
Let cool, cut and serve with ice cream.
8
Drizzle, salt, and enjoy!
