Graza Team's Must Have Costco Items
Paloma, Partnerships: The Kirkland Vanilla Ice Cream Sundae with Strawberry topping at the Costco food court never misses (directly after inhaling a slice of cheese pizza bigger than my head). Add some Drizzle for extra flavor ;)
Laura, Operations: I bought this Kerrygold Dubliner Cheese and paired it with crackers for the perfect snack!
Kali, Marketing: The Costco vanilla soft serve is underrated but FIRE.
Ashton, Sales: The best thing at Costco is 100% their cheesecake in the bakery section. Perfect for any party or gathering. I think I could eat a full one on my own.
Gabby, Social: I keep the Costco lightly breaded chicken breast chunks (the Kirkland brand) in my freezer at ALL times. Super easy and so good. You can eat them on their own, with a variety of dipping sauces, or atop of a salad. Also the XL tub of milk chocolate almonds, my mouth is watering thinking about it.
Casey, Creative: Big tub of seaweed salad + XL body wash is a slay.
David, Finance: David got nervous about the Michelin man tire guy, so he hasn't gone into a Costco ever.
Melissa, Sales: Naturally, I am obsessed with Costco, but I only let myself go there ~ quarterly. Hard to choose just one favorite item, but I would say my tried and true fave is the 2 pack of Kirkland Organic Peanut Butter. Boring? Maybe. But it's always there for me unlike these sensational oatmeal packets I bought once, never to be seen again. I still dream of them.
Isabella, Operations: My go to item at Costco are the Tru Fru Chocolate Covered Strawberries. I can't go a day without eating at least one (one strawberry, not the whole bag of course lol). Although yes I probably could eat a whole bag of them in a day... but I won't because health is wealth.
Austin, Accounting: I just get 70 pounds of grass fed meat and a bunch of ribeyes.
Kendall, Social: Costco Ice Cream Cups forever and always. Pairs well after a nice hot dog too. 12/10
Talia, Community: Costco has this brand of gluten free pizza that is my favorite frozen pizza ever (I'm not even gluten free). *Pro tip: add some Drizzle after you take it out of the oven and voila it's like a gourmet slice!*
