“Drizzle”
“Sizzle”
1 Olive
2 Very Different Oils
“Drizzle”
Finishing Oil
Harvested in October
Olives are picked very early in the harvest season when they are young, green and hard as rocks.
24lbs olives = 1 Liter of Oil
When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil!
HAS A KICK!
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
#1 FINISHING OIL
Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
“Sizzle”
Cooking Oil
Harvested in November
Olives are picked during peak harvest season when they are more mature and a bit juicier.
13lbs of olives = 1 Liter of Oil
When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.
TAKES IT EASY
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
#1 COOKING OIL
Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
Squeeze, refill, repeat.
[THE STARTER KIT] $69
“Drizzle” - 1 Bottle - 500mL
“Sizzle” - 1 Bottle - 750mL
“Drizzle & “Sizzle” Refill Set
+ Free Graza Funnel!
One varietal, one farm, a whole lot of olive oil.
People have tried to re-plant these babies in California and elsewhere in the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
Us Vs Them
Single Origin Olive Oil that’s made to be used, not saved.
Cheap Olive Oil
Graza
Expensive Olive Oil
Canola/Vegetable Oil
Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Picual trees can be over a thousand years old. They’re called Grandfathers. Respect.
Vegetable oil doesn’t come from vegetables. Sneaky!
It takes about 5,000 (!) olives just to make 1 bottle of “Drizzle”.
- MMichaelReviewingThe “Duo Gift Set”I recommend this productRated 5 out of 5 stars5 hours ago5 Stars
Perfect for when we cook and my wife can’t tell the difference in taste versus the expensive one she usually gets
- NBNicole B.Verified BuyerReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 stars8 hours agoEnjoying the oil
Bought the oil a couple of weeks ago. Just cooking with it, it smells amazing! Some of the freshest oil I have ever used. We have yet to try the drizzle. Not exactly sure what to do with it yet, but we will be experimenting!
- DDenisReviewingThe “Starter Kit”I recommend this productRated 5 out of 5 stars13 hours ago5 Stars
Great stuff!
- TGTerri G.Verified BuyerReviewing“Sizzle” Refill CanI recommend this productRated 5 out of 5 starsYesterdayConvenient!
I loved having the refillable cans - so much easier - the flavor is the same great taste!
- PAPamela A.Verified BuyerReviewing“Duo Refill Cans” 1 setI recommend this productRated 5 out of 5 starsYesterdayBest Olive Oil Ever
You don’t know how good olive can be until you try Graza. I always bought off the shelf olive oil at the grocery store and was never impressed one way or the other with any I bought. It got the job done. I was first given Graza as a gift and wow! Now I know how great a quality olive oil can be. I have since given sets as gifts to many friends, who also are now devoted Graza users. Anxious to pick up some Frizzle to add to my pantry.
Olive oil the way it should be:
