“Drizzle” is 100% Extra Virgin finishing oil. It’s made from olives that are picked early, when flavor is bold and antioxidants are highest.
“Drizzle”
“Sizzle”
1 Olive
2 Very Different Oils
“Drizzle”
Finishing Oil
Harvested in October
Olives are picked very early in the harvest season when they are young, green and hard as rocks.
24LBS OLIVES = 1 LITER OF OIL
When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil!
HAS A KICK!
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
#1 FINISHING OIL
Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
“Sizzle”
Cooking Oil
Harvested in November
Olives are picked during peak harvest season when they are more mature and a bit juicier.
13LBS OF OLIVES = 1 LITER OF OIL
When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.
TAKES IT EASY
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
#1 COOKING OIL
Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
Use them every day,
in every way.
[GET BOTH]
“Drizzle” - 1 Bottle - 500mL
“Sizzle” - 1 Bottle - 750mL
$37
We use single origin picual olives from Jaen, Spain
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
It takes about 5,000 (!) olives just to make 1 bottle of “Drizzle”.
Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Vegetable oil doesn’t come from vegetables. Sneaky!
- NnatalieReviewing“Sizzle” Refill CanI recommend this productRated 5 out of 5 stars27 minutes ago5 Stars
Great product
- MMarkReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 stars21 hours ago5 Stars
I got the kit with “Drizzle” and “Sizzle”, and I don’t know which one’s my favorite but both of them are five star plus in my humble opinion!
- DDenisReviewing“Duo Refill Cans”I recommend this productRated 5 out of 5 starsYesterday5 Stars
Perfect
- LLibbyReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 starsYesterday5 Stars
We really love the drizzle on salads!
- EEdwardReviewing“Duo Refill Cans”I recommend this productRated 5 out of 5 stars2 days ago5 Stars
Terriric olive oil!
Olive oil the way it should be:
