Superbowl Wings
The ultimate starting point for any game day spread. Make these delicious crispy chicken wings and then go on a choose your sauce adventure with Hot Buffalo, Sweet and Sour Tamarind, and Garlic Parm dressings.
by Sami Udell
4 lb chicken wings
1 cup of sour cream
1 tbsp black pepper
3 garlic cloves, minced
2 tbsp onion powder
2 tbsp garlic powder
1 tbsp cayenne pepper
1/2 cup Sizzle
2 tbsp AP flour
1 tbsp white vinegar
Instructions
Active Time: 10-15 minutes
Full Time: 1 hour
Marinate the chicken wings an hour before or the night before by adding together the chicken wings, sour cream, Sizzle, spices, flour, vinegar, garlic, and the remaining ingredients.
Toss and coat the wings evenly and cover to refrigerate for an hour or overnight.
Preheat the oven to 425 degrees F. Generously oil the bottom of the baking sheet and then spread the chicken wings evenly. Roast for 25 minutes and then flip the wings. If the wings get a little stuck, just gently scrape under them with a flat spatula. Roast for another 25 minutes. Then remove and get saucing with some of our favorites like Hot Buffalo, Garlic Parmesan, and Sweet and Sour Tamarind.
