Graza

Turn on the propane and light the cast-iron section of your Snow Peak Camp Kitchen Starter. Let heat for 2-4 minutes. 

Coat in an even layer of Sizzle. Let heat for 1 minute. 

Place green onions onto cast iron and drizzle more Sizzle over them. Press the green onions lightly for a char. Flip after 1-2 minutes, cook until lightly charred. 

Chop charred green onions, red onions, parsley, finely and add to a bowl. Grate garlic over the mixture. Finish with a hefty Drizzle and mix. Set aside. 

Once you have finished the chimichuri, apply Sizzle, salt and pepper to each side of the steak. Patting the oil and seasoning into the steak. 

Coat the cast iron in a thin layer of Sizzle. 

Place steak onto cast iron. Let sit for 2-3 minutes without touching. Flip the steak, let sit for another 2-3 minutes. Then remove from heat. 

Turn on the flat burner. In a pan, apply a thin even coat of Sizzle. Let the oil heat up for ~ 1 minute. 

Crack two eggs onto the pan. Let cook for about 4-5 minutes or until the yolk the egg whites start to crisp. Remove from heat. 

While the eggs are cooking apply Sizzle to the cast iron and to two slices of sourdough bread. Let the bread char while eggs are cooking. 

Plate your finished eggs, sourdough, and steak on to a plate. Salt and pepper the eggs. Add a scoop of chimichurri across the steak. 

Enjoy!