Recipes
Sizzle Roasted Pumpkin Seeds
Finally the perfect Sizzling and spice-filled recipe to use up all those seeds from the pumpkin carving party!
Ingredients
Instructions
Active Time: 10 Minutes
Full Time: 30 Minutes
1
Rinse the pumpkin seeds and dry them on a clean kitchen towel.
2
Preheat your oven to 350F. Line a large, rimmed baking sheet with parchment paper.
3
Place the pumpkin seeds in a medium bowl. Add Sizzle, kosher salt, smoked paprika, garlic power, and cayenne pepper. Mix with a spoon or a spatula until the seeds are well coated.
4
Spread the pumpkin seeds in a single layer on the prepared baking sheets. Roast them until golden, for 15-20 minutes, stirring them halfway through.
