Recipes
Roasted Red Pepper Dip
This flavor-packed dip comes together in no time, and may just become your new party staple. It's the perfect balance of sweet, nutty, zesty, and drizzly!
By Sara Tane | @saratane
1 (16 ounce) jar roasted red peppers, drained
¼ cup sun-dried tomatoes
1 cup almonds, toasted
¼ cup Panko breadcrumbs
2 tbsp Drizzle
1 lemon, juiced and zested
1 tbsp honey
1 tsp smoked paprika
Pinch of cayenne
Kosher salt and freshly ground black pepper
Fresh mint, for garnish
Instructions
Active Time: 10 Minutes
Full Time: 10 Minutes
1
Add all of the ingredients except the mint to the bowl of a food processor. Process until mostly smooth, ~ 30 seconds.
2
Season to taste with salt and pepper. Add to serving bowl, garnish with fresh mint and some Drizzle.
