Recipes
Chef Natasha Pickowicz's Drizzle Whipped Cream
Up your whipped cream game with a big spoonful of Drizzle!
Adding a big spoonful of Drizzle to whipped cream adds a surprising silky-smooth richness. Once whipped into a cloud, the cream is a magical topping for everything from ice cream sundaes to shortcakes to roasted fruit. It’s endlessly versatile—spread it into your favorite icebox pie, layer it into tiramisu or a trifle, or dollop liberally on any cake, bun, or pavlova!
This easy recipe how-to is from More Than (Olive Oil) Cake, Graza's 2nd Cooklet (limited edition mini cookbooks made with our fave chefs) all about olive oil desserts by best-selling author of More Than Cake, Natasha Pickowicz.
