High Protein French Onion Dip with Dan-O's Seasoning
1 large sweet onion, thinly sliced
1 tbsp butter
1 cup plain Greek yogurt
6 oz. softened cream cheese
4 tbsp fresh chives, chopped
2 tsp Dan-O's Original Seasoning
1 tbsp Drizzle
Crispy fried onions, for garnishing
Instructions
Active Time: 10
Full Time: 15
Add butter to a large skillet over medium high heat. Once melted, add the thinly sliced onions. Cook until slightly browned, about 5 minutes. Add 2 tablespoons of water, then stir until dissolved. Repeat as needed to help speed up the cooking time. Cook until deeply caramelized.
In a food processor, combine the caramelized onions, softened cream cheese, yogurt, 3 tbsp chopped chives, seasonings, and Drizzle. Pulse until well combined.
Transfer to a serving dish to garnish with the crispy fried onions and remaining chives.
Serve with The Chips to enjoy!
