Harissa Hummus with Heyday Canning
Heyday Canning beans are already so flavorful that you truly don't need to add much (but Drizzle doesn't hurt). For those who want a quick snack, just blend the beans and Graza, and ~voila~ an elevated dip!
1 can Harissa Lemon Heyday Canning Co Chickpeas
½ cup Drizzle + more for garnish
¼ cup tahini
2 cloves peeled garlic
Juice of 1½ lemons
1 tbsp fresh dill roughly chopped
Salt and pepper to taste
Instructions
Active Time: 5 minutes
Full Time: 5 minutes
Blend the chickpeas (with liquid), Drizzle, tahini, garlic, and lemon juice in a food processor, and sprinkle with salt and pepper, until smooth. Feel free to add more olive oil to obtain your ideal consistency.
Taste and adjust as you see fit. Maybe more lemon juice, salt, or pepper... Choose your adventure!
Add to a bowl, top with more Drizzle olive oil, flaky salt, and fresh dill. Enjoy!
