Island Creek Oysters' Grilled Oysters with EVOO
A head of garlic bubbling in Sizzle is a dream, and it's EVEN BETTER when you throw in some Serrano chiles and go wild whipping up these super tasty (and EASY) grilled oysters. Island Creek Oysters show us how to up our seafood grill game.
by Island Creek Oysters | @islandcreekoysters
24 oysters (we love Island Creek Oysters)
1 cup Sizzle
Juice and zest of 2 lemons
2 tbsp sugar
3 tbsp fish sauce
1 serrano chile, slivered
1 head of garlic, peeled and slivered
Salt to taste
Drizzle to top
Instructions
Active Time: 5 minutes
Full Time: 10 minutes
Place the Sizzle in a small sauce pot, on the stove over high heat.
Once your oil is super hot, remove from the heat and stir in your garlic.
Continue stirring until the garlic is no longer frying and golden in flavor.
Whisk in the serrano chile and continue to stir for two minutes before whisking in the remaining ingredients.
Once your sauce is made, shuck the oysters (check out our handy guide HERE if you don't know how) and place them on a hot grill.
