Creamy Buffalo Chicken Dip
Recipes

Creamy Buffalo Chicken Dip

This buffalo chicken dip is always a good idea. To zhuzh it up, we’ve sizzled some scallions in Sizzle for an easy topping that not only looks good, but brings this dip to a whole new level.

By Sara Tane | @saratane

Ingredients

1 cup cooked, shredded chicken (i.e. from a rotisserie chicken) 

4 ounces cream cheese, at room temperature

½ cup sour cream

½ cup buffalo sauce

¼ cup blue cheese crumbles, plus more for garnish

¼ cup grated cheddar cheese

1 tsp garlic powder

Kosher salt, to taste

2 tbsp Sizzle

1 medium scallion, thinly sliced 

Drizzle

Fresh dill, for garnish

Instructions

Active Time: 10 minutes

Full Time: 15 minutes

1

In a large bowl, combine the chicken, cream cheese, sour cream, buffalo sauce, cheddar, blue cheese, and garlic powder. Season to taste with salt and pepper. 

2

Heat Sizzle in a medium skillet over medium-high heat. Add scallions and cook until barely fragrant and lightly softened, 2 minutes. Season with salt and pepper. 

3

Add dip to a serving bowl and top with sizzled scallions, more blue cheese and dill. Top with Drizzle

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