Recipes
Blueberry Muffins
Wake up and smell the fresh blueberry muffins!
3½ cups sifted all-purpose flour
2 tbsp baking powder
¾ cup sugar, plus more for topping
Pinch salt, optional
5 eggs, slightly beaten
½ cup milk
2 tbsp unsalted butter, melted and cooled
½ cup Frizzle (+ Frizzle Spray)
4-5 cups of blueberries
Instructions
Active Time: 10 Minutes
Full Time: 35 Minutes
1
Heat oven to 425F. Mix all dry ingredients together. Stir in Frizzle, eggs, milk, and butter. Mix in blueberries last.
2
Grease the top of large muffin tins with Frizzle. Insert paper cups and spoon batter to the top of the paper cups. Sprinkle generously with sugar.
3
Reduce the heat to 400F before placing muffin tins in the oven. Bake until golden brown, about 25 minutes. Remove from tins and cool.
