Recipes
Arugula Pistachio Pistou
This easy and blendable arugula and pistachio upgrade of pistou sauce (think pesto, minus the pine nuts) is delicious AND doesn't contain any cheese. That means in just two steps you're looking at vegan-friendly pizza pies on your horizon.
by Lentine Alexis | @lentinealexis
1 cup pistachios
1 bunch green onion (green parts trimmed)
4-6 cups fresh arugula, torn
Juice of 1½ lemons
Zest of 1 lemon
¼ cup chives
½ - ¾ cup Drizzle
Instructions
Active Time: 5 minutes
Full Time: 5 minutes
Serves 1
1
In the bowl of a food processor fitted with the metal blade attachment, blend together the pistachios, trimmed green onions, arugula, chives, lemon zest and lemon juice until a chunky green mixture forms.
2
Blend in your Drizzle until a creamy, rich and rather smooth pistou forms.
3
Transfer the pistou to an airtight container and store in the fridge until ready to serve, or until you transport to your campsite!
