Few things in life are as delightful as tearing into a warm piece of bread and dipping it into a small pool of olive oil. But not all olive oils are created equal. So what olive oil should you use? Picking the right olive oil for bread dipping can take the tasting experience from "meh" to "magnifico!"

Start with Extra Virgin (Always)

And we mean it...Always!! If olive oil were a hierarchy, extra virgin would sit at the top. Why? Because it's the least processed, made from the first cold pressing of the olives. It's packed with flavor and nutrients. Extra virgin olive oil will have you savoring every last dip! 

Go For Quality, Not Price

The most expensive bottle of oil, isn't necessarily the best or tastiest. Find bottles that were harvested within the year of purchase, contain single origin and single varietal oil, and are not blended with any other oils. This will ensure that your oil is fresh and bursting with tasty olive flavor! 

Pro Tip: Find a brand that differentiates between a cooking olive oil and a finishing olive oil! Harvest date matters. 

Taste the Rainbow of Flavors

Olive oils range from mild and buttery to bold and peppery. For bread, you'll generally want a more flavorful oil. Something with fruity and slightly peppery notes to complement the bread's richness. Think Drizzle rather than Sizzle! 

Beware of Fakes 

Sadly, olive oil fraud is a thing. Some oils labeled as 'extra virgin' are actually just refined oils with some extra virgin mixed in. Stick to reputable brands with traceable origins. We like to see a bottling date, harvest date, and city of origin on each bottle we buy :-)

Dip Like a Pro

Choosing the right olive oil for bread-dipping doesn't have to be complicated. Stick to fresh, single origin extra virgin olive oils. Try a robust oil that has grassy and fruity tasting notes. With the right oil, every dip is a celebration of culinary excellence.

So grab your favorite loaf, pour some golden goodness, and get dipping!