Education
Behind the Scenes: Harvest Season at the Graza Farm!
A short and sweet film about our team trip to Jaén, Spain—where Graza's extra virgin olive oil goodness is picked, pressed, and bottled. Enjoy and maybe shed a tear. We certainly did.
Olive Oil the way it's supposed to be:
Always fresh,
Always fresh
Most olive oil you see on shelves was over a year old before it was even bottled. Yeesh! Graza is picked, pressed, bottled, and shipped all in the same season. And not to keep bragging, but we put the harvest date right on the label. Does your other olive oil do that?
never blended
“Made in Italy” doesn’t mean what you think. Major olive oil brands save money by blending low-quality, old oils (some olive, some not) from all over the globe while slapping a country name on the label. That’s shady! Graza is never blended, and it always comes from one place.
(real) EVOO
*Real* extra virgin oil is made from olives that are harvested early (fall or winter) and pressed ASAP so the oil stays fresh, delicious, and full of polyphenols (that healthy stuff that makes you live a long time). Most bottles labeled “extra virgin” aren’t the real deal, but Graza is and always will be.
