Potato Chips!
Extra crispy, perfectly salty, and slow-fried in Extra Virgin Olive Oil.
The “Drizz & Dip”
Made for drizzling, dipping, and everything in between. Meet our limited-edition Graza x Areaware plateware set!
including a lot of the “extra-virgin” stuff, is blended from old, low-quality oils.
High quality olive oils that look great on your counter but are too expensive to cook with.
Olive oil the way it should be:
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Picual trees can be over a thousand years old. They're called Grandfathers. Respect.
Vegetable oil doesn't come from vegetables. Sneaky!
It takes about 5,000 (!) olives just to make one bottle of “Drizzle”.
A chicken can live for up to 18 months with its head cut off.
No blending, no funny business. Just 100% Picual olives from a big field in Spain.