Grazola Hacks
Maddie, Operations: A vanilla chamomile Cocojune + tart wild blueberries + some Drizzle + Maldon salt + a hefty sprinkle of Grazola = my dream breakfast. It also works as my afternoon sweet treat — straight out of the bag! Maybe I'll try making Grazola bars with it too...
Casey, Creative: My local breakfast place growing up made a blueberry crunch pancake with granola that was to die for
— I sprinkle Grazola on my pancakes for that extra crunch.Laura, Operations: Greek yogurt, peanut butter, Crofter's Berry Harvest jelly, and Grazola. Fresh fruit also good (very on brand operations response).
Ashton, Sales: I will definitely be making an açai bowl with Grazola on top loaded with lots of fruit as an end of summer treat!
Kali, Marketing: I'm a big mix-in gal so I pair my Grazola with mini chocolate chips, some chopped up walnuts and fresh bluebs. Put that on a bit of yogurt and add some honey AND extra Drizz. I go light on the yogurt and heeeavy on the Grazola (A 2:1 Grazola:yogurt ratio is the correct ratio
— don't let anyone tell you otherwise).Gabby, Social: As my morning cereal. The crunch of the granola mixed with cold milk is *chef's kiss* Your combination options are truly limitless but I do Grazola + milk (or milk alternative) + some fruit ( I prefer strawbs) + Bob's Red Mill coconut flakes + a little dash of honey and cinnamon.
Paloma, Partnerships: I love that the start of fall brings an excuse to make oatmeal raisin cookies (even though they're an all weather kinda cookie in my book), any my favorite new upgrade has been swapping Grazola for plain dry oats in the mix. Since Grazola has already been toasted in Sizzleand maple syrup, it adds a richer, nutty flavor (almost like using browned butter) and gives the cookies a super chewy texture! A must try
— in addition to freezing your dough, which you should already be doing duh!Kendall, Social: There's only one way and that's by the handful.
Isabella, Operations: I like to add my Grazola on top of my Oikas Pro 20g Protein Strawberry Yogurt with some Drizzle and dark chocolate chunks as well.
Melissa, Sales: I eat granola almost every morning lately, so when Grazola came out it gave me the chance to finally reach my goal of including Graza in every breakfast, lunch, and dinner. Siggi's Vanilla Yogurt, blackberries, and Grazola is the combo lately. Simple and perfect.
Talia, Community: I love a good crunch in my salad. I use Grazola like one might use sunflower seeds or pumpkin seeds. Kale, apples, pickled onions, feta, tomato, a little Drizzle, topped with the perfect savory sweet Grazola!
