These are a few of our favorite cans...

Kendall, Social: Truthfully, you really don't realize how many canned foods you love until you're asked this question. For nostalgic sake, it would be Bumblebee Albacore Tuna. My mom makes the best tuna pasta salad with it, mayo, celery, a bunch of spices, and perfectly cooked macaroni and now we top it off with some Drizzle or use the Sizzle Mayo recipe. I truly will take the whole container and just eat directly out of it that it's that good.

Ashton, Sales: The canned good I always have on hand and cook the most with is definitely black beans. My favorite weekend breakfast recently has been Huevos Rancheros. I'll fry up two tortillas in Sizzle, cook my beans and eggs in a pan, and throw that on the tortillas with homemade salsa, avocado and hot sauce. It always hits the spot and is sooo easy to make!

Melanie, Marketing: I always have at least two cans of organic pumpkin in my cupboard to make homemade pumpkin bread. It's so easy to whip up and I usually have all of the ingredients to make it - including Sizzle, of course.

Shea, Marketing: Here are some of my absolute favs:

- Canned sardines in tomato sauce. I will pretty much love any kind but one time I had some at LoLo Wine Bar in Austin, TX that truly changed my whole world. I squeeze some lemon, add flaky salt, and eat on buttered bread or dip in some Drizzle.

- Grimm Beer ANY FLAVOR I LOVE THEM SO MUCH

- BUTTER BEANS - they are my favorite bean and I love them so much in anything, on anything, or simply alone.

Casey, Marketing: Cannellini Beans! - if i'm feeling something healthy, filling and FAST I opt for a can of cannellini beans cooked in some herbed, browned butter, over lemon & garlic roasted kale. You can throw this over pasta as well if you want some carbs - top with parm and Drizzle!

Talia, Community: Recently my favorite canned food has been condensed coconut milk as an ingredient in Thai peanut chicken lettuce boats. I combined peanut butter, curry seasoning, garlic, parsley, green onions and condensed coconut milk (written out I know it sounds a little funky) for the perfect peanut sauce. The condensed coconut milk gives the sauce a touch of sweet and the perfect thickness. Add Sizzle to a pan, ground chicken, and the peanut sauce for perfection.

Kali, Marketing: PUMPKIN PIE using Libby's pumpkin puree. There's no olive oil in it. Sorry. But you can make EVOO whip for topping!!!