including a lot of the “extra-virgin” stuff, is blended from old, low-quality oils.
High quality olive oils that look great on your counter but are too expensive to cook with.
Olive oil the way it should be:
Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Picual trees can be over a thousand years old. They're called Grandfathers. Respect.
Vegetable oil doesn’t come from vegetables. Sneaky!
It takes about 5,000 (!) olives just to make 1 bottle of "Drizzle"
No blending, no funny business. Just 100% Picual olives from a big field in Spain.
Drizzling on
Sizzling With