TART's Simple Vinaigrette
This super simple vinaigrette from our friends at TART is a go-to classic. Made with Sizzle AND Drizzle, keep it handy to dress up even the most basic of salads. We love using TART's Oro Blanco vinegar here!
by TART | @tartvinegar
2 garlic cloves
4 tbsp Sizzle
2 tbsp Drizzle
2 tbsp TART Oro Blanco vinegar
1½ tbsp honey
2 tsp dijon mustard
1 tsp salt
Freshly ground pepper
Optional:
1 squeeze lemon juice
1 tsp lemon preserve (We love TART’s)
Instructions
Active Time: 10 minutes
Full Time: 10 minutes
Mince or microplane 2 garlic cloves..png?v=1652974459115)
Combine minced garlic, Sizzle, Drizzle, TART Oro Blanco vinegar, honey, dijon mustard, and (if using) lemon preserve in a tight sealing container.
SHAKE SHAKE SHAKE to emulsify your dressing!
Taste! A great dressing should be tasty enough to dip a spoon into and eat on its own in our opinion.
Season with salt and pepper according to what you taste.
Add a little squeeze of lemon if you like it extra TART ;) like us.
Keep in refrigerator for up to two weeks or use immediately on your favorite freshly washed greens OR some roasted vegetables and potatoes OR a bit of fish OR a bowl of chips..png?v=1652974339272)
