Siete Shrimp Tacos
These are incredibly simple to whip together—thanks to the Siete Mild Taco Seasoning that does all the lifting for you. These pescatarian friendly tacos are the perfect meal for a light and refreshing spring afternoon, and go great with your favorite Margarita.
by Chef Mario
1 lb large shrimp, peeled and deveined
2 tbsp Siete Mild Seasoning
2 tbsp Sizzle
1 small onion, diced small
2 cloves garlic, minced
Salt and pepper, to taste
Corn tortillas
Suggested toppings: shredded cabbage, diced avocado, chopped cilantro, lime wedges
Instructions
Active Time: 15 minutes
Full Time: 15 minutes
In a medium bowl, toss the shrimp with the Siete Mild Taco Seasoning, 1 tbsp Sizzle, salt, and pepper until coated. Do not add too much extra salt, as the Siete seasoning already contains some.
Heat a large skillet over medium-high heat. Add remaining 1 tbsp of Sizzle and add the garlic, tossing constantly to avoid burning the garlic. Immediately add the shrimp and cook for 2-3 minutes per side, until they are pink and opaque.
Warm the corn tortillas in a separate skillet or over a gas flame.
To assemble the tacos, fill each tortilla with the cooked shrimp, shredded cabbage, diced avocado, chopped cilantro, and a squeeze of lime juice.
