Farmers Market Pasta
Recipes

Farmers Market Pasta

Our favorite pipeline is a coffee run to go to the farmers market to get all the ingredients for this delectable pasta!

Ingredients

6 oz Pasta- pick your favorite shape :) 

3 garlic cloves 

2 tsp Sizzle 

¼ cup ricotta 

1 tsp salt 

1 tsp pepper 

2 cups spinach, packed down 

1 bunch fresh basil (plus more for serving) 

1 large shallot 

½ cup milk 

½ cup parmesan, freshly grated (plus a bit more for serving) 

1 tsp Calabrian chili paste 

1 tbsp Drizzle

¼-½ cup reserved pasta water 

Instructions

Active Time: 15 minutes

Full Time: 35 Minutes

Serves 4
1

Add the garlic, shallot, spinach, basil, ricotta, milk, Drizzle, salt, and pepper to your food processor and blend until smooth (2 minutes). Set aside. 

2

Cook pasta according to the package instructions and save ½ cup of the pasta water. 

3

While pasta is cooking, in a large pan, add Sizzle and cook the green sauce on medium for 2 minutes. Mix in the parmesan and Calabrian chili pasta until the cheese has melted and everything is fully incorporated. 

4

Add the pasta and pasta water and stir together to incorporate the pasta water and sauce. Take the pan off the heat, serve, and garnish with a bit of freshly grated parmesan, a few basil leaves, and some Drizzle. 

5

ENJOY :)

Tagged:

How-To Under an Hour